It’s mainly native to Peru and other South America countries where it has been used for thousands of years.

Its English name comes from the Spanish name for the herb

Which is translated as “stone-breaker”.


The word “chanca” refers to breaking up a stone, which is a reference to how effective this herb is for detoxifying your body and eliminating stones and gravel

…also known as kidney stones.

Chanca piedra was traditionally grown by the Inca people.

Traditionally used to heal chronic digestive ailments, viral infections, and skin disorders via decoction or infusions of dried leaves.

Today chanca piedra is available in an easy to consume capsule form.

Are you ready to heal your body naturally?

Then this post is for you.

Stick around to learn all of the incredible health benefits of chanca piedra

… and how to use it to improve your health and wellbeing